Английская Википедия:Agata potato

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Версия от 20:07, 1 января 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{short description|Variety of potato}} {{onesource|date=March 2013}} thumb|Store-bought "Agata" potatoes. The '''Agata''' is a Dutch potato variety. It is a very early maturing, yellow-skinned, yellow-fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out. It was br...»)
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Файл:Potato variety Agata.jpg
Store-bought "Agata" potatoes.

The Agata is a Dutch potato variety. It is a very early maturing, yellow-skinned, yellow-fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out. It was bred by Svalöf Weibull A.B., from the cross BM 52-72 X Sirco in Emmeloord (The Netherlands) in 1976.

Characteristics of this variety include oval tuber shape, very short dormancy, very shallow eye depth, it has a low dry matter content and is not sensitive to harvest damage or dry rot.[1]

Resistances for this variety would be that it is quite resistant to spraing, Yn-virus and Yntn-virus. It is quite susceptible to Erwinia and common scab. Also, it is resistant to golden nematode RO 1 and 4 and it is susceptible to golden nematode PA 2 and 3. Agata is also susceptible to late blight foliage as well as wart disease 2 and 6. The variety also has little susceptibility to late blight tuber and powdery scab.[1]

References

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External links

Шаблон:Potato cultivars


Шаблон:Potato-stub