Английская Википедия:Akelarre (restaurant)
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Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain.[1][2] The restaurant is known for its local seafood.[3] It has achieved three Michelin stars.[4]
About
Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. Its wine cellar has more than 650 wines of reference from Spain and all around the world.
See also
References
Шаблон:Michelin Guide 3-star restaurants in Spain
- ↑ Шаблон:Cite book
- ↑ Шаблон:Cite book
- ↑ Akelare Шаблон:Webarchive theworldwidegourmet.com
- ↑ Шаблон:Cite web
Категории:
- Английская Википедия
- Michelin Guide starred restaurants in Spain
- Basque restaurants
- San Sebastián
- Buildings and structures in Gipuzkoa
- Restaurants established in 1974
- 1974 establishments in Spain
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