Английская Википедия:Akelarre (restaurant)

Материал из Онлайн справочника
Версия от 07:59, 2 января 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Infobox restaurant | name = Akelarre | logo = | logo_width = | logo_alt = | image = Akelarre gastronomico eng .jpg | image_width = | image_alt = | image_caption = Interior view of Akelarre | pushpin_map = Spain | map_width = | map_alt = | map_caption = The location of the rest...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Infobox restaurant

Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain.[1][2] The restaurant is known for its local seafood.[3] It has achieved three Michelin stars.[4]

About

Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. Its wine cellar has more than 650 wines of reference from Spain and all around the world.

See also

References

Шаблон:Reflist

Шаблон:Michelin Guide 3-star restaurants in Spain

Шаблон:Restaurants in Spain


Шаблон:Spain-restaurant-stub