Английская Википедия:Cowboy (cocktail)

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Версия от 03:51, 22 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{short description|Creamy cocktail}} The '''Cowboy''' is a Prohibition era cocktail made with Scotch and cream. It's been described as a "terrible drink" by Paul Dickson, added to later editions of Patrick Gavin Duffy's book ''The Standard Bartenders Guide''.<ref>{{cite book |last=Dickson |first=Paul |title=Contraband Cocktails:How America Drank When It W...»)
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Шаблон:Short description The Cowboy is a Prohibition era cocktail made with Scotch and cream. It's been described as a "terrible drink" by Paul Dickson, added to later editions of Patrick Gavin Duffy's book The Standard Bartenders Guide.[1] It also appears in The Savoy Cocktail Book by Harry Craddock.[2] When dark rum is added, it's called a "Midnight Cowboy".[3] It's shaken with ice and served in a cocktail glass.[4]

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Шаблон:Cocktail-stub