Английская Википедия:Farinomalein

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Версия от 17:49, 6 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Chembox | Name = Farinomalein | ImageFile =Farinomalein.svg | ImageSize = 120px | PIN = 3-[2,5-Dioxo-3-(propan-2-yl)-2,5-dihydro-1''H''-pyrrol-1-yl]propanoic acid | OtherNames = 2,5-Dihydro-3-(1-methylethyl)-2,5-dioxo-1''H''-pyrrole-1-propanoic acid |Section1={{Chembox Identifiers | CASNo = 1175521-35-3 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = X32ZX6P3ZV | PubChem = 44254797 | C...»)
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Шаблон:Chembox

Farinomalein is a natural maleimide with formula C10H13NO4 - was first isolated from the entomopathogenic fungus Isaria farinosa (Paecilomyces farinosus) - source H599 (Japan).[1]

Farinomalein has shown potent and selective inhibition (0.15-5 μg/disk) against eight isolates of plant pathogenic Phytophthora sojae.[2] These results suggest that farinomalein might be useful as a candidate pesticide for the treatment of Phytophthora stem rot in soybean.[2]

Synthesis

A simple two-stage synthesis from the γ-hydroxybutenolide compound, 5-hydroxy-4-methyl-2-5(H)-furanone, has been reported.[3] Firstly, the furanone is oxidized to 3-isopropylfuran-2,5-dione by Dess–Martin periodinane, followed by acetic acid reflux with beta-alanine. The white powdered product has a melting point of 75-77 °C.

References

Шаблон:Reflist

  1. Шаблон:Cite journal
  2. 2,0 2,1 Sastia Prama Putri, Hiroshi Kinoshita, Masayasu Kato and Takuya Nihira. Antimicrobial and antioomycete activities of the novel antibiotic farinomalein. Poster Presentation 2P-2124, Annual Conference, The Society for Bioscience and Bioengineering, Japan, 28 October 2010.
  3. Шаблон:Cite journal