Английская Википедия:Guy-Pierre Baumann
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Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur.[1]
Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009.[2]
Baumann died on 1 September 2022, at the age of 82.[3]
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