Английская Википедия:Hyderabadi pickle

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Версия от 23:05, 23 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Use dmy dates|date=February 2023}} {{Use Indian English|date=February 2023}} thumbnail|180px|As a fruit traditionally native and abundant in [[Mirpur Khas, Sindh, Pakistan, mangos are used in numerous Pakistani foods and recipes - the Hyderabadi mango pickle being a prime example.]] The '''Hyderabadi pickle''' (Urdu: {{...»)
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As a fruit traditionally native and abundant in Mirpur Khas, Sindh, Pakistan, mangos are used in numerous Pakistani foods and recipes - the Hyderabadi mango pickle being a prime example.

The Hyderabadi pickle (Urdu: Шаблон:Resize) is a type of Indian pickle originating from Hyderabad, Telangana, India.[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[2]

See also

References

Шаблон:Reflist Шаблон:Portal bar Шаблон:Indian dishes Шаблон:Cuisine of India Шаблон:Pakistani dishes

Шаблон:India-cuisine-stub Шаблон:Pakistan-cuisine-stub