Просмотр кода страницы Английская Википедия:Brooklyn (cocktail)

{{Английская Википедия/Панель перехода}}
{{short description|Whiskey cocktail}}
{{Infobox cocktail
| iba         = no
| name        = Brooklyn
| image       = Brooklyn_cocktail,_The_Post_Brewing_Co,_Boulder_CO.jpg
| caption     = Brooklyn cocktail
| type        = cocktail
| whiskey = yes
| served      = straight
| garnish     = [[cherry]]
| drinkware   = cocktail
| ingredients = *2 oz [[Rye whiskey|rye]] or [[Canadian whisky]]
*1 oz dry [[vermouth]]
*1/4 oz [[Maraschino]] liqueur
*1/4 oz [[Sirop de Picon|Picon]] or a few dashes of [[Angostura bitters]] 
*[[Maraschino cherry]] (Garnish)
| prep        = Stirred over ice, strained into a chilled glass, garnished, and served straight up.
| notes       =
| footnotes   = {{cite web|url=http://www.seriouseats.com/recipes/2011/02/the-brooklyn-cocktail-rye-maraschino-vermouth.html |title=The Brooklyn Cocktail}}
}}

The '''Brooklyn''' is one of five cocktails named for the [[Borough (New York City)|boroughs]] of New York City, along with the [[Bronx (cocktail)|Bronx]], the [[Manhattan (cocktail)|Manhattan]], the [[Queens (cocktail)|Queens]] and the Staten Island Ferry.  It resembles a Manhattan, but with a specific type{{which|date=September 2022}} of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur.  It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.<ref>{{cite web|url=http://dinersjournal.blogs.nytimes.com/2012/05/14/cocktails-for-the-history-books-not-the-bar/?_php=true&_type=blogs&_r=0 |title=Cocktails for the History Books, Not the Bar|authorlink1=Robert Simonson |author=Robert Simonson |date=2012-05-14 |accessdate=2014-08-02}}</ref>

The Brooklyn was originally invented by actor and playwright [[Maurice Hegeman]] in 1910 at the Schmidt Cafe near the Brooklyn side of the [[Brooklyn Bridge]];<ref name="cocktail">{{cite journal|title=The Brooklynn Cocktail|journal=Mixer and Server|volume=19|publisher=Hotel and Restaurant Employee's International Alliance and Bartenders' International League of America|page=39|url=https://books.google.com/books?id=8pSfAAAAMAAJ&dq=%22Maurice+Hegeman%22+cocktail&pg=RA8-PA39|year=1910}}</ref><ref name="Shtuhl"/> although in a different version than what is now considered the standard version of a Brooklyn.<ref name="Shtuhl">{{cite book|title=An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales|author=Orr Shtuhl|year=2013|publisher=[[Penguin Publishing Group]]|isbn=9781101620199|chapter=Brooklyn}}</ref> Hegeman's Brooklyn included a mix of [[hard cider]], [[absinthe]], and [[ginger ale]].<ref name="Shtuhl"/><ref name="cocktail"/>

==See also==
* [[List of cocktails]]
* {{portal-inline|Liquor}}

==References==
{{reflist}}

{{Cocktails}}
[[Category:Cocktails with whisky]]
[[Category:Cocktails with vermouth]]
[[Category:Cocktails with bitters]]
[[Category:Cocktails with fruit liqueur]]


{{cocktail-stub}}
{{Навигационная таблица/Портал/Английская Википедия}}
[[Категория:Английская Википедия]]
[[Категория:Википедия]]
[[Категория:Статья из Википедии]]
[[Категория:Статья из Английской Википедии]]