Результаты поиска

{{Short description|American author of popular cookbooks}} ...s://web.archive.org/web/20160303193333/http://digital.lib.msu.edu/projects/cookbooks/html/authors/author_leslie.html|archive-date=3 March 2016}}</ref> ...

...and the third outside France to receive the esteemed three stars from the French [[Michelin Guide]] for his Munich restaurant ''Aubergine'' which he had ope Since then, Witzigmann has published many [[cookbooks]]. ...

{{Short description|French food writer}} ...lled ''Chocolate & Zucchini'' and has published several books related to [[French food]]. ...

'''Corinne Trang''' is an author of Asian-themed cookbooks. Born in the [[Loire Valley]] of [[France]] to a French mother and Cambodian-Chinese father, Trang was raised in [[Phnom Penh]], [[ ...

'''Duxelles''' ({{IPA-fr|dyksɛl|lang}}) is a [[French cuisine]] term that refers to a mince of [[Edible mushroom|mushrooms]], [[o Duxelles is said to have been created by the 17th-century French chef [[François Pierre La Varenne]] (1615–1678) and to have been named a ...

...n, as well as creating recipes for Phaidon's books; these include regional cookbooks (so far for Tuscany, Sicily, and Puglia) as well as seasonal and single-ing ...' by the United Kingdom's [[Phaidon Press]] in 2005, then later in German, French and [[Dutch language|Dutch]]. They are based on the 1997 Italian edition, w ...

{{Short description|French food writer and home economist}} {{Expand French|date=July 2014}} ...

...book |title=First United Methodist Church Cookbook |publisher=Jumbo Jack's Cookbooks |year=1991 |location=Audubon, Iowa |pages=IV}}</ref> It was added to the Na ...United Methodist Church |publisher=[[National Park Service]]|author=Edith French |date=March 1975 |accessdate=January 3, 2018}} With {{NRHP url|id=76001719| ...

...ears, and her recipes and techniques were passed on for generations in the cookbooks of one of her students, [[Eliza Leslie]]. Goodfellow also ran a renowned ba ...cular, labeled with the famous name ‘Mrs. Goodfellow,’ appeared in several cookbooks). Her reputation soon led to her teaching cooking classes, with equally po ...

...the dish was French in origin.<ref name="raskin"/> It appears in American cookbooks as early as 1857,<ref name="hale"/> and in Scotland as early as 1862.<ref n | access-date = 2009-12-03}}</ref> dish is found frequently in cookbooks that feature inexpensive foods,{{Citation needed|date=March 2010}} such as ...

...ns Francais enrolez vous.jpg|thumb|''Canadiens-français enrolez-vous!'' (''French-Canadians - Enlist!'') by Arthur H. Hider, 1914-1918]] ...r]].<ref name=WDL>{{cite web | url=http://www.wdl.org/en/item/281/ | title=French-Canadians: Enlist!: Re-form the Salaberry Riflery Regiments | publisher=[[W ...

...are a classic item of [[French cuisine]], and are found in historic French cookbooks.<ref>[[Auguste Escoffier]], (1907), ''[[Le guide culinaire]]''.</ref><ref>' ...AMAAJ&dq=Duchess+potatoes&pg=PA334| doi = | id = | isbn = | quote=}}</ref> French cookbook author [[Auguste Escoffier]] described duchesse potatoes in his hi ...

...– Ordre national du Québec|website=www.ordre-national.gouv.qc.ca|language=French|access-date=2019-03-28}}</ref> She studied geography at the [[Université d She is the author of several cookbooks, including ''L’Eau à la bouche: les quatre saisons selon'', and makes re ...

...sold smoked in markets as {{lang|fr|poivre de Sénégal}} ([[French language|French]] for 'Senegal pepper'); the whole green fruit is smoked, giving the spice In African cookbooks, especially those from [[Cameroon]], the spice is referred to by the name { ...

{{short description|French food critic and publisher}} '''Claude Lebey''' (20 November 1923 – 10 January 2017) was a French [[food critic]] and the author of ''Guide Lebey''. ...

...e Michalak''' ({{IPA-fr|kʁi.stɔf mi.ʃa.lak|pron}}; born 22 July 1973) is a French Master [[Pâtissier]] (pastry chef), author and television presenter. 2005 [[World Pastry Cup|World Champion Pâtissier]] (as part of the French Team)<ref>{{cite web|url=http://www.cmpatisserie-lyon.com/the-contest/the-p ...

...reserving Foods for the Lebanese Pantry'', which have been translated into French and Arabic, respectively. Massaad trained with chefs at Lebanese, Italian, and French restaurants. In 2006, she joined the [[Slow Food Movement]], an organizatio ...

{{short description|French chef (born 1977)}} ...-2010-1258791_78.php|title=Cyril Lignac|date=5 November 2010}}</ref>) is a French chef. ...

...begins with six recipes for soups, followed by recipes for collared beef, "French-Cutlets", collared mutton, stewed pigeons, broiled pigeons, dressed [[turbo ...at the ''Collection'' was "for ordinary housewives", in "parallel to court cookbooks".<ref name="Snodgrass2004">{{cite book |last=Snodgrass |first=Mary Ellen |t ...

...Canadian chef, ghost writer and a culinary author with over 100 published cookbooks. ...blication-date=25 May 2013}}</ref> She studied [[political science]] and [[French literature]]. <ref name="MauditsFrancais 19Nov2018">{{cite web|title=Andrea ...