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...us=dead |archive-url=https://web.archive.org/web/20131104200025/http://www.turkish-cuisine.org/english/pages.php?ParentID=5&FirstLevel=53&SecondLevel=54&LastL * [[List of soups]] ...

...sule'' and [[Spanish cuisine|Spanish]] ''[[fabada]]''. A similar dish in [[Turkish cuisine]] is called ''[[kuru fasulye]]''. The [[Arab cuisine|Arabic]] versi * [[List of bean soups]] ...

''' Balık çorbası'''({{lang-tr|Balık çorbası}}) is the Turkish word for a [[fish soup]] or [[Chorba|çorba]], traditional to [[Ottoman cui * [[List of soups]] ...

| image = Wedding soup from the Turkish cuisine.jpg '''Düğün çorbası''' ({{lang-tr|Düğün çorbası}}) is the [[Turkish cuisine]] [[soup]] on [[Lamb and mutton|lamb]] or [[beef]] [[broth]].{{sfn| ...

{{short description|Turkish soup}} ...ziantep]].<ref>[http://foodblogandthedog.wordpress.com/2011/05/11/ezogelin-turkish-red-lentil-soup-with-mint-and-sumac/ Origin of Ezogelin soup, and vegan, gl ...

Avgolemono can be used to thicken soups and stews. [[Yuvarlakia]] is a Greek meatball soup made with rice and meat ...e|Arab]], [[Sephardic Jewish cuisine|Sephardic Jewish]], [[Turkish cuisine|Turkish]], [[Balkan cuisine|Balkan]] and [[Jewish_cuisine#Sephardi,_Mizrahi_and_Ita ...

...șe is not clear. Burechițe may derive its name from the [[Turkish language|Turkish]]<ref name="Davidson2014">{{cite book|author=Alan Davidson|title=The Oxford * [[List of soups]] ...

...]] origin.{{sfn|Ghanoonparvar|1989|page=425}} It may be derived from Azeri Turkish ''boz'' ("light gray") and ''bash'' ("head"), which in turn may point to th ...rvar|1989|page=425}} He classified it as part of a group of meat stews and soups, often eaten cold.{{sfn|Ghanoonparvar|1989|page=425}} ...

*[[Toyga soup]], a similar Turkish soup * [[List of soups]] ...

..." in [[Ottoman Turkish|Old Turkish language]] (spelled ''bakır'' in modern Turkish). [[Category:Hungarian soups]] ...

*[[List of soups]] [[Category:Iranian soups]] ...

'''Chorba''' or '''shorba''' (from [[Ottoman Turkish]] {{lang|ota|چوربا}} {{transl|ota|çorba}} or [[Persian language|Persi ...rba'' in English and in many Balkan languages is a loan from the [[Ottoman Turkish]] {{lang|ota|چوربا}} {{transl|ota|çorba}}, which itself is a loan fro ...

...[[Fish stock (food)|stock]], [[juice]], water, or another [[liquid]]. Hot soups are additionally characterized by boiling solid ingredients in liquids in a ...]]s include [[rice]], [[lentil]]s, [[flour]], and [[grain]]s; many popular soups also include carrots and potatoes. ...

* [[List of soups]] * [[Toyga soup]], a similar Turkish soup ...

[[Файл:Wedding soup from the Turkish cuisine.jpg|thumb|Дююн чорбасы]] ...|автор= Oscan Ozan|часть= düğün çorbası|заглавие= The Sultan's Kitchen: A Turkish Cookbook|издательство= Periplus Editions|год= 2001|pages= 60 ...

[[Turkish cuisine|Turkish]] ''baharat'' includes [[Mentha|mint]] in the largest proportion. In [[Tuni [[Category:Turkish cuisine]] ...

{{Short description|Variety of thick soups from Iranian and Afghan cuisines}} ...=en}}</ref> [[Azerbaijani cuisine|Azerbaijani]],<ref name=":2" /> [[Turkey|Turkish]],<ref>{{cite web | url=https://pakistanatlas.com/food/aush/ | title=Aush & ...

...Caucasian cuisines, as well as [[Greek cuisine]], [[Levantine cuisine]], [[Turkish cuisine]], [[Iranian cuisine]], [[Palestinian cuisine]], and [[Armenian cui == Soups and stews == ...

* [[List of soups]] * [[Turkish cuisine]] ...

...|автор= Oscan Ozan|часть= Yayla çorbası|заглавие= The Sultan's Kitchen: A Turkish Cookbook|издательство= Periplus Editions|год= 2001|pages= 55 ...y|часть= Dilled yogurt-rice soup. Yayla çorbası|заглавие= An Exaltation of Soups: The Soul-satisfying Story of Soup, as Told in More Than 100 Recipes|ссы ...