Английская Википедия:Australia Dairy Company
Шаблон:Short description Шаблон:Distinguish Шаблон:Use Hong Kong English Шаблон:Use dmy dates Шаблон:Infobox Restaurant Шаблон:Chinese Australia Dairy Company (Шаблон:Zh) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes.[1][2][3] The company was named by the founder, who had worked on an Australian farm in the 1940s.[4][5]
The restaurant's brand name was coined from its high quality dairy ingredients being specifically imported from Australia. Founded in 1970 by the Tang family,[6] it is one of the oldest restaurants in Hong Kong. It has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong.[4]
The restaurant is notable for its efficient but often rude service, with a short average customer visit length of only 10 minutes.[7][8] It is also famous for its signature egg custard pudding and scrambled eggs.[1][2][9][10] It has been described as an iconic Hong Kong restaurant.[11]
Reception
The restaurant has received various accolades in recent years, having been recommended by Asian lifestyle magazine CNNGo in their Best Eats Awards for 2010,[12] and winner of the OpenRice Best Restaurant Awards, in the district and cuisine categories (Best Restaurant in Tsim Sha Tsui (2014–15); Best Hong Kong Style Tea Restaurant (2008–2015)). Additionally, it has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong.[4]
It has been described as an iconic Hong Kong restaurant,[11] a Hong Kong institution. Writing in The New York Times style magazine, Jade Lai sums up its aesthetic as "I like the aesthetic of this place—it's very Wong Kar-wai."[13]
See also
References
Further reading
- Lee, Y. K., & Song, K. (2013). "Meaning making in organizations: Lessons from Australia Dairy Company". City University of Hong Kong.
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