Английская Википедия:Banana cake
Шаблон:Short description Шаблон:Other uses
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Malaysian, Indonesian and Vietnamese cuisine.[1][2][3] In the Philippines, the term "banana cake" refers to banana bread introduced during the American colonial period of the Philippines.[4]
Preparation
Banana cake is prepared using banana as a primary ingredient and typical cake ingredients such as flour, sugar, eggs, butter, margarine or oil and baking soda.[5][6][7][8] The bananas can be mashed or puréed using a food processor or electric mixer and mixed into the cake batter,[5][6] and the cake can also be topped or garnished with sliced bananas.[6] Banana cake may be prepared as a use for browned or overly-ripe bananas.[5][7] Chocolate may be used as an ingredient,[9] which along with the banana is an enjoyable flavor combination for some people.[6] Nuts such as walnuts and macadamias may be used in the batter[10][11] and to top and garnish the cake.[10]
An icing or glaze may be used in the cake's preparation,[6] which can include alcoholic beverages such as bourbon in it.[10] Banana cake can be baked, and also prepared as a steamed cake, for which a food steamer may be used.[6][7] Banana cake may have a moist texture.[8] It can be prepared as a layer cake,[6][10] and the cake batter can be used to prepare banana muffins and cupcakes.[8][12] It can be prepared as a vegetarian dish and as a low-fat dish.[9]
- Banana cakes
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Slices of banana cake
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A chocolate banana cake garnished with strawberry ice cream
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A banana cake garnished with sliced banana
Types
In Chinese cuisine
In Chinese cuisine, banana cake is a type of gao, which refers to steamed, flour-based cakes.[1] Chinese gao is typically served along with meals or between meals with tea, and is typically not served as a dessert.[1]
In Burmese (Myanmar) cuisine
In Burmese cuisine, banana cake is a popular dessert.[13] It is frequently served at weddings, birthday parties, and feasts. It is also eaten during the Ramadan festival of Eid.
Bánh chuối
Bánh chuối is a Vietnamese banana cake or bread pudding.[3] The cake is typically steamed, and the bread pudding may be baked.[3]
Kue nagasari
Kue nagasari is a popular Indonesian steamed banana cake that can be prepared using banana, mung bean flour or rice flour, coconut milk and sugar.[2][14]
See also
References
Further reading
External links
Шаблон:Bananas and plantains Шаблон:Cakes
- ↑ 1,0 1,1 1,2 Ошибка цитирования Неверный тег
<ref>; для сносокTropp 1982не указан текст - ↑ 2,0 2,1 Ошибка цитирования Неверный тег
<ref>; для сносокLong 2015не указан текст - ↑ 3,0 3,1 3,2 Ошибка цитирования Неверный тег
<ref>; для сносокLe 2014не указан текст - ↑ Шаблон:Cite web
- ↑ 5,0 5,1 5,2 Ошибка цитирования Неверный тег
<ref>; для сносокGreenspan Richardson 2006не указан текст - ↑ 6,0 6,1 6,2 6,3 6,4 6,5 6,6 Ошибка цитирования Неверный тег
<ref>; для сносокReisman 2002не указан текст - ↑ 7,0 7,1 7,2 Ошибка цитирования Неверный тег
<ref>; для сносокMahunnop 2013не указан текст - ↑ 8,0 8,1 8,2 Ошибка цитирования Неверный тег
<ref>; для сносокParé 2002не указан текст - ↑ 9,0 9,1 Ошибка цитирования Неверный тег
<ref>; для сносокMoll 1993не указан текст - ↑ 10,0 10,1 10,2 10,3 Ошибка цитирования Неверный тег
<ref>; для сносокBrass Brass Ryan 2015не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокHeldstab 2005не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокKoch Legato 2012не указан текст - ↑ Шаблон:Cite web
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокVon Holzen Hutton Arsana 1999не указан текст
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