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Bustrengo

Bustrengo (also Bustreng) is a cake dish in Romagnol and Sammarinese cuisine and a traditional Christmas dish in the Republic of San Marino,[1] in the provinces of Forlì-Cesena and Rimini, which are in Emilia-Romagna.[2] It is consumed at all times of the year. Ingredients include standard cake ingredients such as flour, leavening, oil or shortening, sugar or honey, etc. along with cornmeal, bread crumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind.[3][4][1] It is typically a dense and moist cake.

Traditional preparation of bustrengo involves cooking it in a fireplace in a copper pot with the lid covered in hot coals.[3]

See also

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References

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Шаблон:Italy-cuisine-stub Шаблон:SanMarino-stub

  1. 1,0 1,1 Ошибка цитирования Неверный тег <ref>; для сносок Roufs Roufs 2014 не указан текст
  2. Шаблон:Cite news
  3. 3,0 3,1 Ошибка цитирования Неверный тег <ref>; для сносок Jacob Ashkenazi 2014 не указан текст
  4. Ошибка цитирования Неверный тег <ref>; для сносок Rangoni 2013 не указан текст