Английская Википедия:Cumian
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Шаблон:Short description Шаблон:For Шаблон:Refimprove Шаблон:Italic title Шаблон:Infobox food Шаблон:Chinese
Cumian (Шаблон:IPA-cmn; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter,[1] used in Shanghai fried noodles.[2] The other type is Hong Kong style, flat and wide,[1] sometimes yellow-alkaline.[3] The flat cumian is a popular option in Hong Kong's cart noodles.[3]
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Hong Kong style flat noodles in soup
References
- ↑ 1,0 1,1 Шаблон:Cite book (URL is Google Books)
- ↑ Шаблон:Cite encyclopedia (URL is Google Books)
- ↑ 3,0 3,1 Шаблон:Cite web
See also
- Yi mein, dried wheat based egg noodles in Cantonese cuisine, some are flat
- Garak-guksu, a thick wheat Korean noodle
- Udon, a thick wheat Japanese noodle
- Bánh canh, a thick tapioca Vietnamese noodle
- Pici, a thick wheat noodle from Tuscany
Шаблон:Shanghai cuisine Шаблон:Chinese noodles Шаблон:Portal bar