Английская Википедия:Dandan noodles

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Шаблон:Short description Шаблон:Chinese

Dandan noodles or dandanmian (Шаблон:Zh), literally "carrying-pole noodles",[1] is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (Шаблон:Lang), lower enlarged mustard stems, or ya cai (Шаблон:Lang), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.

The Шаблон:Lang originated in Chengdu, the capital of Sichuan province. The original dish is served with no soup in a small bowl covered in a Шаблон:Lang meat sauce and pickled vegetables, with peanuts and spring onions served on top. The soup variant is from Hong Kong and is more widespread across the rest of China but it is uncommon in Sichuan itself where the traditional style dominates.

Sesame paste or peanut butter is sometimes added, and occasionally replaces the spicy sauce, usually in the American Chinese style of the dish.[2] In this case, Шаблон:Lang is considered a variation of Шаблон:Lang (Шаблон:Lang), sesame sauce noodles, although Шаблон:Lang usually refers to a specific Shanghainese dish.

Origin and name

Файл:担担面 Dandan noodles.jpg
Dandan noodles

The name refers to a type of carrying pole (Шаблон:Lang) that was used by walking street vendors who sold the dish to passers-by. The pole was carried over the shoulder, with two baskets containing noodles and sauce attached at either end. As the noodles were affordable due to their low cost, the local people gradually came to call them Шаблон:Lang noodles, referencing the street vendors. The name translates directly as 'noodles carried on a pole', but may be better translated as 'peddler's noodles'.

A variety of English spellings are used. The first word may be either dandan, dundun or tantan, and the last word may also be spelled mein (Cantonese pronunciation).

Related dishes

Шаблон:Gallery The same sauce is frequently served over poached chicken (called Шаблон:Lang or Шаблон:Lang chicken (Шаблон:Lang)), and on steamed, meat-filled dumplings in another Sichuan dish called suanla chaoshou. The corresponding Japanese dish is Шаблон:Lang, a form of ramen (formally Шаблон:Lang, as in Chinese, but often written with an iteration mark as Шаблон:Lang, or with Шаблон:Lang instead of Шаблон:Lang).

See also

Шаблон:Portal bar

References

Шаблон:Reflist

External links

Шаблон:Commons category

Шаблон:Sichuan cuisine Шаблон:Chinese noodles