Английская Википедия:Dewakan

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Шаблон:Infobox restaurant

Dewakan is a fine-dining restaurant in Kuala Lumpur, Malaysia founded and run by chef-proprietor Darren Teoh. The name is a syllabic abbreviation of two Malay words "dewa" (god) and "makan" (eat).[1] Opened in 2015, the restaurant is known for its focus on refashioning local produce to produce new inventive local cuisine.[2] It gained its first Michelin star in 2022, and its second star the next year.[3]

Description

Dewakan began as a molecular gastronomy restaurant as part of an educational entrepreneurial effort within KDU University College, Shah Alam in 2015, where its head chef, Darren Teoh also taught.[1][2] It relocated to its current premise in Naza Tower, Persiaran KLCC in 2019.[4]

Dewakan specializes in modern Malaysian cuisine, which focuses on creating dishes centered on indigenous ingredients such as buah kulim and ulam raja, which were procured from around Malaysia.[1]

In 2019, Dewakan was placed 46th on the Asia's 50 Best Restaurants list, the first and only Malaysian restaurant to receive the accolade.[5][6] They repeated the accomplishment again in 2022.[7] They were awarded a Michelin star in the inaugural Michelin Guide Malaysia, becoming one of the first restaurants in Malaysia to receive the award.[8] They received their second Michelin star in 2023, becoming the first restaurant in Malaysia to do so.[3]

See also

References

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