Английская Википедия:Escamol

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Шаблон:Short description Шаблон:Expand Spanish Шаблон:Infobox prepared food Escamoles (Шаблон:IPA-es; Шаблон:Lang-nah,[1] from azcatl 'ant' and molli 'puree'[2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum.[3] They are most commonly consumed in Mexico City and surrounding areas.[4] Escamoles have been consumed in Mexico since the age of the Aztecs.[5][6] The taste is described as buttery and nutty, with a texture akin to that of cottage cheese.[7]

See also

References

Шаблон:Reflist

External links

Шаблон:Mexican cuisine

Шаблон:Mexico-cuisine-stub Шаблон:Ant-stub