Английская Википедия:Hagelslag
Шаблон:Lang (Шаблон:IPA-nl) are small, oblong, sweet-tasting chocolate granules, which are sprinkled on slices of buttered bread or rusks. The name refers to hail, Шаблон:Lang meaning hail and Шаблон:Lang meaning precipitation.
Шаблон:Lang is traditionally eaten by the Dutch for breakfast or lunch.[1] Шаблон:Lang is mostly not available in other countries with the exception of Suriname, Brazil, Belgium, the former Netherlands Antilles and Indonesia (all of which were former Dutch colonies), where one can buy Шаблон:Lang in stores.[1][2] In those regions, customers generally use Шаблон:Lang to decorate desserts and cakes. Шаблон:Lang is also available in the ethnically Dutch communities of New Zealand, such as Foxton in the Manawatū, where it is widely available.[3][4]
Another variant is Шаблон:Lang ("Шаблон:Lang flakes"), chocolate flakes to sprinkle on sandwiches. There are other flavors of Шаблон:Lang, such as Шаблон:Lang (chocolate) and Шаблон:Lang (fruit), and even Шаблон:Lang.[1]
History
According to historical records from the Amsterdam City Archives, Шаблон:Lang was originally invented by B.E. Dieperink, the director of the liquorice sweet company VENCO, in 1919. VENCO obtained a patent for the name, which meant that other companies, such as De Ruijter, were not permitted to use the term to describe their own products. Consequently, De Ruijter opted to name their sprinkles based on their flavors, using the term Шаблон:Lang after the flavor (such as in Шаблон:Lang).[1] De Ruijter introduced competition to VENCO with their assortment of flavors, including lemon, raspberry, orange, and aniseed. According to some sources, the tradition of Dutch sprinkles can be traced back to 1919, when a licorice factory in Amsterdam developed sprinkles with an aniseed flavor.[5]
Similar products
In other countries, a whole range of products similar to Шаблон:Lang are used as confectionery sprinkles to decorate cakes, cookies, desserts, and ice cream. Sprinkles are available worldwide, and are used to create fairy bread, a kids' birthday dessert from Australia, consisting of buttered bread with sprinkles on top. There are a lot of varieties when it comes to shape (novelty-shaped sprinkles are called confetti candy, but the majority of sprinkles are rod-shaped. Nonpareils (also known as hundreds and thousands in Australia, New Zealand, the United Kingdom, and South Africa) are similar to sprinkles (and those names are often used interchangeably), but round instead of rod-shaped. The Dutch, apart from Шаблон:Lang, also eat Шаблон:Lang ("little mice"), which are anise seeds covered in sugary shell.[5]
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Blue and white muisjes on buttered bread
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Round-shaped sprinkles
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Rod-shaped sprinkles
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Nonpareils on a piece of chocolate candy
References
- Страницы с неработающими файловыми ссылками
- Английская Википедия
- Dutch chocolate
- Belgian chocolate
- Caribbean cuisine
- New Zealand cuisine
- Brazilian cuisine
- Surinamese cuisine
- Indonesian cuisine
- Food and drink decorations
- Toppings
- Breakfast dishes
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
