Английская Википедия:Hostellerie De Hamert

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Шаблон:Short description Шаблон:Infobox Restaurant Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring.[1][2] It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989.[3][4][5][6][7][8] GaultMillau awarded the restaurant 12.0 out of 20 points.[9]

Former head chef Herman van Ham took care about the kitchen for 39 years.[10] When Bernard Lieftink took over in 1989, the restaurant lost its star.[11]

Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.[12][13]

Hostellerie De Hamert went bankrupt in 2019.

See also

Sources and references

Шаблон:Reflist

Шаблон:Michelin stars in Limburg, Netherlands Шаблон:Coord


Шаблон:Netherlands-restaurant-stub