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{{short description|Commissioner of Food and Drugs}} |office = 7th [[Commissioner of Food and Drugs]] ...

...science]] department at [[Rutgers University]]. He is now director of the food science graduate program at Rutgers University in [[New Brunswick, New Jers ...n journals. He is currently the senior editor at ''Molecular Nutrition and Food Research''. Since 2000, Ho has been an honorary professor at universities i ...

{{Short description|American food scientist}} ...he new food laboratory located in the Robert Mondavi Institute of Wine and Food Science sensory building at the University of California, Davis. These publ ...

{{short description|American food scientist}} ...erican [[food science|food scientist]] best known for her contributions to food texture.<ref>{{cite web|url=http://www.legacy.com/obituaries/lohud/obituary ...

...of Food Technologists]], the [[Institute of Industrial Engineers]], the [[American Society of Mechanical Engineers]], the [[National Academy of Engineering]], ...

{{Short description|American chemist (1875–1955)}} |nationality = American ...

{{short description|American plant food scientist}} '''Cheryl Mitchell''' is an American plant [[Food science|food scientist]] who created the HydroRelease milling process.<ref>{{Cite web|ti ...

{{Short description|American biochemist (1902–1999)}} | nationality = American ...

{{Short description|American organic chemist and food storage scientist}} | occupation = [[Organic chemist]], [[food storage|food storage technician]] ...

{{More citations needed|date=September 2022}}{{Portal|Food}} ...ormerly AACC International, formerly the '''American Association of Cereal Chemists''') is a [[non-profit]] [[Professional body|professional organization]] of ...

| name = The American Oil Chemists' Society The '''American Oil Chemists' Society''' ('''AOCS''') is an international [[professional body|profession ...

...: [[American Association of Cereal Chemists|American Association of Cereal Chemists, Inc.]], 1986, 1994 and second printing 1998), Pages 325-26.</ref> Modern The [[Food extrusion|extruder]] mixes flour and water to make [[dough]], kneads the do ...

{{Short description|American chemist (1926–2009)}} '''Barnett Rosenberg''' (16 November 1926 – 8 August 2009) was an American [[chemist]] best known for the discovery of the anti-[[cancer]] drug [[cisp ...

...orest, Derby County and England winger [[Alan Hinton]], who became a North American legend as a player with Vancouver Whitecaps and as a coach with Seattle Sou ...e.ucdavis.edu/people/charles-bamforth#/ "Charles W. Bamforth"], ''UC Davis Food Science and Technology''. Retrieved 2 April 2020.</ref> Since January 2019, ...

{{short description|American chemist, physician and writer}} '''Henry Leffmann''' (September 9, 1847 – December 25, 1930) was an American chemist, physician and writer. ...

{{Short description|American chemist, chemical engineer, and executive}} ...'''Carl Frederick Prutton''' (July 30, 1898 &ndash; July 15, 1970) was an American [[chemist]], [[chemical engineer]], [[inventor]], industrial executive, [[p ...

{{short description|Machine to coat a food item}} ...{cite book | author=Yiu H. Hui |author2=Stephanie Clark |title=Handbook of Food Products Manufacturing |url=https://books.google.com/books?id=mnh6aoI8iF8C& ...

{{short description|American biochemist and science writer}}{{Infobox person '''Benjamin Harrow''' (August 25, 1888 – December 9, 1970) was an American [[biochemist]], [[nutritionist]] and [[Science journalism|science writer]]. ...

...r in [[Wyndmoor, Pennsylvania]]. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve envir The [[American Chemical Society]] designated the research on food dehydration processes at the Eastern Regional Research Center as a [[Nation ...

| occupation = [[Food science|Food scientist]], [[Food engineer]] .../ref> is a [[food engineer]]. He served as president of the [[Institute of Food Technologists]] during 2006–2007. ...