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...ps://web.archive.org/web/20110221060625/http://www.kjonline.com/news/Maine-chefs-and-restaurants-are-James-Beard-semifinalists.html |date=2011-02-21 }} ''[[ ...taurant-update-portland-maine-wharf |access-date=2023-07-21 |website=Eater Maine |language=en}}</ref> ...

...otamagazine.com/eat-and-drink/2021/05/erin-french-the-lost-kitchen-freedom-maine |title = A Conversation With Chef Erin French, Star of 'The Lost Kitchen' | She was a semifinalist for James Beard Award for Best Chefs in America in 2016, 2018, 2019, and 2020.<ref>{{cite web |url = https://www ...

| birth_place = [[Maine]], [[United States]]<ref name="FN1">[http://www.foodnetwork.com/shows/biogr *''[[Beat the Chefs]]'' ...

...nsider.com/sept2007-just-call-me-chef.asp |title=Just call me Chef - women chefs of New York |accessdate=2010-04-24 |url-status=dead |archiveurl=https://web ...(March 2010), González competed against 21 other renowned and established chefs for the coveted title of "Top Chef Master" and a prize to the charity of th ...

| birth_place = [[Portland, Maine]], U.S. ...chef was eating humble pie long before 'Chopped' victory"] – [[News Center Maine]], March 22, 2018</ref> ...

|death_place = Stonington, Maine, U.S. ...ral Studies}}</ref> She usually lived in [[Stonington, Maine|Stonington]], Maine, but also taught twentieth century American literature at the [[University ...

...grandmother. As a child, Figueroa spent summers with her grandmother in [[Maine]], and has memories of family cooking. Figueroa trained as a chef at the [[ ...://articles.chicagotribune.com/1992-05-07/entertainment/9202100683_1_women-chefs-james-beard-awards-todd-english/2|accessdate=November 26, 2017|work=Chicago ...

...signs for table settings... A most useful Work in families, for stewards & chefs." (Antiquarian Booksellers of America website.).}} His lesser cookbook, {{L ...rbara Ketcham Wheaton]], ''Savoring the Past: The French Kitchen and Table from 1300 to 1789'', 1983:151; dinners he served at Versailles were in the ''[[h ...

...our or five prix-fixe menu courses. Danko's signature dishes include roast Maine lobster with white corn, tarragon, and chanterelles, [[pancetta]] wrapped f ...kmen.com/fashion/wine_dine_60/93_wine_dine.html AskMen] America's Top Five Chefs ...

...in government from [[Colby College]] in [[Waterville, Maine|Waterville]], Maine. ...guage=en|access-date=2019-05-17}}</ref> She has generated positive reviews from the industry and in Washington.<ref>[http://www.politico.com/news/stories/1 ...

...14 du 11 JUIN 2002 portant création des communes et fixant le nom de leurs chefs-lieux]{{dead link|date=August 2017 |bot=InternetArchiveBot |fix-attempted=y ...the ''Decentralisation process'', was carried out through a series of laws from 1998 - 2005. Most important are: ...

...pin-off]] of [[Chopped (TV series)|Chopped]]. It aired on [[Food Network]] from October 27, 2015 to December 17, 2019. ...

...in the Loire Valley in [[France]] in 1955, and lived in [[Beaupréau]] in [[Maine-et-Loire]]<ref name="restaurants" /> where the family grew their own vegeta [[Category:French chefs]] ...

..."] ''[[Forbes]]'', October 27, 2016.</ref> He received his culinary degree from [[Johnson & Wales University]]'s College of Culinary Arts.<ref name="jwalte [[Category:American male chefs]] ...

| notable_works = ''Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island'' ...ader, chef, and author who co-wrote ''Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island'' in 2022. She lived on [[Edisto Island]], n ...

...1979) is an author, speaker and chef. He works and resides in the state of Maine. ...7-28 }}, NorthWest Current, October 9, 2007</ref> He graduated with honors from [[The Culinary Institute of America]] in [[Hyde Park, New York]], in 2001 a ...

...ette-win-james-beard-awards/hHWt23vj3ZpZQdhVfSla8O/story.html|title=Boston Chefs Barbara Lynch, Jamie Bissonnette Win James Beard Awards|author=Emily Wright ...rom her family's home.<ref name=nyt/> It was there, along with inspiration from a home economics teacher, that led her to choose a career as a chef.<ref na ...

...s, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs|date=2014-10-14|publisher=Little, Brown|isbn=978-0-316-24417-6|language=en| ...Society]] in order to host the 23rd World Vegetarian Congress in [[Orono, Maine]] in 1975.<ref name=":0" /> ...

{{short description|Communal dining tradition from New England}} ...y to legend, though, American colonists did not learn to enjoy baked clams from Native Americans. The colonists did not consider clams to be an acceptable ...

In 1578, at the age of 18, and with help from his father, Guillaume became a cook in the service of [[Catherine de Bourbo ...ne in ''Les annales fléchoises'' et ''Revue historique et archéologique du Maine'', 1905–1906 ...