Результаты поиска
Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску
Совпадения в названиях страниц
- | name = Dabby-Doughs '''Dabby-Doughs''' are a type of [[pastry]]. They are traditionally made using the remnants ...2 Кб (182 слова) - 23:55, 23 февраля 2024
Совпадения в текстах страниц
- | name = Dabby-Doughs '''Dabby-Doughs''' are a type of [[pastry]]. They are traditionally made using the remnants ...2 Кб (182 слова) - 23:55, 23 февраля 2024
- ...flavour.<ref>{{Cite web|title=Chinese pastry's delicious layers: different doughs, different results|url=https://www.shine.cn/feature/taste/2103246434/|acces [[Category:Doughs]] ...3 Кб (378 слов) - 23:58, 17 февраля 2024
- * {{category|Doughs}} ...1 Кб (131 слово) - 00:35, 29 февраля 2024
- ...technique. There is no formal definition of what makes dough, though most doughs have [[viscoelastic]] properties.<ref name="levine">{{cite book|author1=Leo *Yeast-leavened or [[fermentation (food)|fermented]] doughs, made from cereal grains or ground [[legume]]s mixed with water and [[Baker ...11 Кб (1651 слово) - 00:35, 29 февраля 2024
- [[Category:Doughs]] ...3 Кб (403 слова) - 02:16, 23 марта 2024
- ...nd preventing the crust from bubbling up, but that does not work with soft doughs such as [[pâte sucrée]].<ref name=CooksInfo/> ...3 Кб (435 слов) - 05:06, 10 февраля 2024
- ...boiled and served green, dried and used as an herb, or added to [[tamale]] doughs for color and flavor. ...3 Кб (398 слов) - 14:15, 22 февраля 2024
- ...asted-doughs-i-e-your-favorite-foods | title = How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods) | first = Erin | last = McDowell | date = 15 Apr ...4 Кб (460 слов) - 00:48, 25 марта 2024
- ...ite journal |last1=Lawton |first1=W. |title=Viscoelasticity of Zein-Starch Doughs |url=https://naldc.nal.usda.gov/download/25224/PDF|journal=Cereal Chern|vol ...3 Кб (378 слов) - 04:16, 27 февраля 2024
- [[Category:Doughs]] ...4 Кб (609 слов) - 04:33, 8 марта 2024
- ..., and stacking them. This contrasts with [[puff pastry]] and [[croissant]] doughs, where the layers are stacked into a thick layer of dough, then folded and [[Category:Doughs]] ...8 Кб (1153 слова) - 16:59, 7 марта 2024
- [[Category:Doughs]] ...4 Кб (543 слова) - 12:13, 23 марта 2024
- ...r [[baking powder]] are added. However, these are often excluded in cookie doughs that are designed to be eaten raw. [[Chocolate chip cookie]] dough is a pop [[Category:Doughs]] ...10 Кб (1390 слов) - 12:02, 21 февраля 2024
- 5 Кб (620 слов) - 15:00, 1 марта 2024
- A pasta dough is made using flour, water and salt<ref>Egg-based doughs may also be used, and white wine may be added.</ref> and rolled out into a ...6 Кб (775 слов) - 20:28, 21 февраля 2024
- Crackling is often added to doughs and batters to make [[crackling bread]]<ref name="davidson"/> (French ''pom ...6 Кб (780 слов) - 04:44, 22 февраля 2024
- * Glass transition in wheat gluten and wheat doughs * Rheology of wheat doughs, cheese and meat ...14 Кб (1755 слов) - 15:22, 8 марта 2024
- ...tly [[Fermentation|fermented]] cooked mixture of [[maize]] and [[cassava]] doughs formed into single-serving balls. ...8 Кб (1117 слов) - 23:09, 5 февраля 2024
- ...n a pizzeria and has the task of preparing different pizzas with different doughs and toppings. The Cakes and Cookies DLC allows the player to prepare a wide ...9 Кб (1132 слова) - 12:04, 21 февраля 2024
- ...ng action of yeast would have been discovered from its action on flatbread doughs and would have been either cultivated separately or transferred from batch ...trol yeast cultures but still kept locally interesting cultures by reusing doughs and starters to leaven later batches. However, it became possible to isolat ...28 Кб (4173 слова) - 13:18, 5 февраля 2024