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{{Short description|Cream-based soup of French origin}} ...p]], or [[crayfish]]. The French bisque is one of the most popular seafood soups around the world. ...

{{short description|French soup}} * [[List of soups]] ...

{{short description|Stew in French cuisine}} ...ef name=Smith>{{cite book|last=Smith|first=Henry|title=The Master Books of Soups|year=1900|publisher=Applewood Books|location=Bedford, MA, USA|isbn=978-1-42 ...

...iardot as '''Franco-American Food Company''', it sells gravy and condensed soups. [[File:Biardots.png|thumb|Advertisement for Biardot's French Soups, Lippincott's, December 1890]] ...

...– Google Books<!-- Bot generated title -->]</ref> This name comes from the French verb ''bouillir'', meaning to ''boil''. It is made with sliced [[meat]], [[ * [[List of soups]] ...

* [[Bouillon (restaurant)]], a traditional type of French restaurant * [[Bouillon (grape)]], another name for the French wine grape Folle Blanche ...

'''Crème''' (or '''creme''') is a French word for 'cream', used in culinary terminology for various preparations: * Cream soups ({{lang-fr|potages crèmes|link=no}}), such as [[crème Ninon]] ...

...s, based on [[Italian cuisine|Italian]] (salsa colla) and [[French cuisine|French]] ([[béchamel]]) cream sauces. In America, the [[Campbell Soup Company]] b * [[Cream soup#List of cream soups|List of cream soups]] ...

...sold smoked in markets as {{lang|fr|poivre de Sénégal}} ([[French language|French]] for 'Senegal pepper'); the whole green fruit is smoked, giving the spice The pods are crushed and added whole to soups or stews, then removed before serving the food. Paste from smoked and groun ...

| country = [[French Guiana|Guiana]] ...yon wara''' in [[Guianan Creole]]) is a typical Guianan Creole stew from [[French Guiana]], made up of many ingredients that are combined with the pulp of th ...

...ier and more assertive than American [[chowder]], heartier than classical French [[Bisque (food)|bisque]]".<ref>[[Felicity Cloake]], [https://www.theguardia * [[List of soups]] ...

According to a French recipe from the 1800s, a batch of cockchafer soup requires 500 grams of the * [[List of soups]] ...

'''Cabbage soup''' may refer to any of the variety of soups based on various [[cabbage]]s, or on [[sauerkraut]] and known under differe ...rman]] ({{Lang|de|Kohlsuppe}} or {{Lang|de|Krautsuppe}}), [[French cuisine|French]] ({{Lang|fr|soupe aux choux}}) cuisine, [[Finnish cuisine|Finnish]] ({{Lan ...

...[[Fish stock (food)|stock]], [[juice]], water, or another [[liquid]]. Hot soups are additionally characterized by boiling solid ingredients in liquids in a ...]]s include [[rice]], [[lentil]]s, [[flour]], and [[grain]]s; many popular soups also include carrots and potatoes. ...

'''Beurre manié''' (French "kneaded butter") is a [[Paste (food)|paste]], consisting of equal parts by ...engl3130/student_work/sauces_french_continental_cuisine.htm |title=Sauces, French and Continental Cuisine, Introduction |last=Kaine |first=T. P.}}</ref> ...

| products = {{hlist|[[baguette]]s|salads|french fries|soft drinks|soups}} ...under the brand. Baguette Boulevard offers various [[baguette]]s, salads, soups and more. Branches are located near [[office building]]s and [[campus]]es, ...

...expectancy of Gascons, despite a rich diet, is a classic example of the [[French paradox]]. ==Soups== ...

...xperience-how-to-make-great-vegan-soups.html|title=How To Make Great Vegan Soups|last=López-Alt|first=J. Kenji|author-link=J. Kenji López-Alt|website=[[Se ...een cooked or a simple soup based thereon. It is a close equivalent to the French bouillon and the Italian brodo....It could be said that broth occupies an i ...

...ch Rolls Popular in Brazil |url=https://www.world-grain.com/articles/15561-french-rolls-popular-in-brazil |website=World-grain.com |access-date=5 February 20 * [[List of soups]] ...

...racterised as a ''{{lang|fr|beau mangeur des souppes}}'' ("a fine eater of soups"), and as the son of Faribroth, father of [[Nembroth]]. ...