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...' ([[Malay language|Malay]]: '''''kari kambing''''', [[Indonesian language|Indonesian]]: '''''kari kambing''''' or '''''gulai kambing'''''), '''Curried Goat''', In [[Indonesian cuisine|Indonesia]], the dish is called ''kari kambing'', and usually serve ...

{{short description|Indonesian crispy fried shallot}} | caption = Indonesian crispy ''bawang goreng'' or fried shallot ...

{{Short description|Indonesian traditional dish}} ...[Canning|canned]].<ref>http://www.pesansaja.com/56/Gudeg-Kaleng-Bu-Tjitro (Indonesian)</ref> Canned gudeg can last up to one year.<ref>{{cite web |url=https://gu ...

...Hejaz]] and [[Egypt]]—and modified some of the dishes with the addition of Indonesian ingredients.<ref>{{Cite web|url=https://gaya.tempo.co/read/608670/jejak-kul ==List of Arab Indonesian foods== ...

...a [[Paste (food)|paste]] consistency used in the preparation of a [[curry|curries]]. There are different varieties of curry paste depending from the region a ...more use of wild lime leaves; Vietnam adds more star anise. Malaysian and Indonesian dishes make greater use of the spices that first drew the Europeans to the ...

|caption=A traditional meal featuring several Burmese curries. ...e dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burmese curries may also be paired with [[Indian bread]]s like [[naan|''nanbya'']], [[Parat ...

...i canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisine]].]] ...T109}}</ref><ref name="Von Holzen">{{cite book | title = A New Approach to Indonesian Cooking | author = Heinz Von Holzen | publisher = Marshall Cavendish Intern ...

[[File:Fried shallots bawang goreng.JPG|thumb|right|Indonesian crispy ''bawang goreng'' or fried shallots]] ...rl=https://whattocooktoday.com/how-to-make-fried-shallots-crisp.html|title=Indonesian Fried Shallots Crisp / Bawang Goreng |last=whattocooktoday|date=2013-02-06| ...

| caption = ''[[Nasi liwet]]'', an [[Indonesian cuisine|Indonesian]]-[[Javanese cuisine|Javanese]] recipe of coconut rice, topped with chicken | national_cuisine = [[Indian cuisine|India]], [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Bruneian cuisine|Bru ...

{{short description|Indonesian curry dish}} ...a-thailand-japan-and-more-thrillist-nation|title=A beginner's guide to the curries of the world|last=Hunt|first=Kristin|date=16 March 2014|work=Thrillist|acce ...

...cehnese-style of martabak, that shaped like [[roti canai]] and served with curries. * [[List of Indonesian dishes]] ...

...an_2394c51e-0028-4232-a17a-8598d2cdbf1b |access-date=14 May 2023 |language=Indonesian}}</ref> ...in many [[List of Thai dishes|Thai dishes]], such as in [[Thai curry|Thai curries]] and in [[Thai salads]], green as well as the ripe red chilis; or they can ...

...[Tamil Nadu]], [[Kerala]] and [[Sri Lanka]], it is mostly eaten with spicy curries or rasam. Using wheat flour in its preparation gives it a brownish hue. *[[Indonesian cuisine]] ...

| caption = Indian curries ...vaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on [[broth]], [[coconut ...

| national_cuisine = [[Bruneian cuisine|Brunei]], [[Indian cuisine|India]], [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Burmese cuisine|Myan [[File:Pastel isi sayur daging.JPG|thumb|Indonesian {{Lang|id|pastel}} with vegetables and beef inside]] ...

...wealthy local businessman, and Liong A Soen (aka Neo Ah Soon), a [[Chinese Indonesian]] of [[Hakka people|Hakka]] descent who hailed from [[Pontianak]], [[West K ...of [[Peranakan cuisine]]<ref name=":0" /><ref>{{Cite book|title=Eating Her Curries and Kway: A Cultural History of Food in Singapore|last=Tarulevicz|first=Nic ...

...eing a base to [[rempah]], a spice paste that forms the body of many Malay curries. ...Indonesian cuisine as well as [[Palembang]] cuisine. It is used in various Indonesian stir fried vegetable dishes, such as stir fried white cabbages with ebi. In ...

...ntinent. Countries in East Asia typically use a coconut milk base in their curries, whilst countries in South West Asia typically use a yoghurt base.<ref name ...nent in many places. Turmeric, coriander, and cumin are often used to make curries. ...

...KTAchaya2003"/> However, Janaki Lenin was unable to find any recipe for an Indonesian dish by this name.<ref>{{cite news|url=https://www.thehindu.com/news/cities ...(onion-based) or [[Spicy Sri Lankan Fish Curry (Malu Mirisata)|spicy fish curries]]. The dry spice mixture [[Idli podi|podi]] is convenient while travelling. ...

File:Assamese Thali.jpg|Rice served with vegetables and curries in [[Assam]], [[India]] [[Category:Indonesian cuisine]] ...