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*[[Macanese language]], a Portuguese-based creole originating from Macau *[[Macanese cuisine]], the cuisine of Macau, with influences from southern Chinese and Portuguese cuisines ...

...à africana''' ({{IPA-pt|ɡɐˈlĩɲaafɾiˈkɐ̃nɐ|lang}}, is a [[Macanese cuisine|Macanese]] chicken dish. ...ccess-date=Oct 21, 2017}}</ref> The dish — sometimes considered a renowned Macanese dish — is considered a variant of [[piri piri]] chicken.<ref>{{cite web|l ...

...August 2015}}</ref>) is a culinary tradition amongst the [[Macanese people|Macanese]] community in [[Macau]] that is likened to [[high tea]].<ref name=feasting ...le/food-wine/article/1761799/cha-gordo-macaus-fat-tea-celebration-macanese-cuisine-and|accessdate=7 March 2018|work=[[South China Morning Post]]|date=10 April ...

...2018}}</ref> ({{IPA-pt|ɡɐˈlĩɲaapuɾtuˈɣezɐ}}) is a dish found in [[Macanese cuisine]]. ...ony [[Macau]].<ref name="Galinha1"/> The dish is not found in [[Portuguese cuisine]].<ref>{{cite web|title=Preserving the food of Macau -- and family recipes ...

...lɐ}}) or '''''arroz de cabidela''''' (''cabidela'' rice) is a [[Portuguese cuisine|Portuguese dish]] made with [[poultry]], usually a Rooster (chicken). It is ...n2003">{{cite book|author=Annabel Jackson|title=Taste of Macau: Portuguese Cuisine on the China Coast|url=https://books.google.com/books?id=RdnHAQAAQBAJ&pg=PA ...

...sauce") is an ingredient that is used in a number of dishes in [[Macanese cuisine]]. It is made with [[shrimp]], [[aguardente]], salt, pepper, [[bay leaf|bay ...powder.}}</ref><ref name="MacaneseLibrary">{{cite web|title=About Macanese Cuisine|url=http://www.macaneselibrary.org/PublicE-o/uicuisineenglish.htm|website=m ...

...-first=Selina Siew Lin|title=The Food of Love: Four Centuries of East-West Cuisine|date=2007|publisher=[[Marshall Cavendish|Marshall Cavendish International]] {{Macanese cuisine}} ...

'''Bakkwa''', also known as '''rougan''', is a [[Chinese cuisine|Chinese]] salty-sweet [[dried meat]] product similar to [[jerky]]. {{Hong Kong cuisine}} ...

{{About|the 20th century variations of egg tarts in Chinese cuisine|the original 19th century Portuguese egg tart|Pastel de Nata}} ...irst=t}}; {{zh|p=dàntǎ}}) is a kind of [[custard tart]] found in [[Chinese cuisine]], derived from the English [[custard tart]] and Portuguese [[pastel de nat ...

...ippines]]) is a popular [[Indonesian cuisine|Indonesian]] and [[Philippine cuisine|Philippine]] bean-filled [[moon cake]]-like pastry originally introduced by ...can be seen in China (especially [[Macanese cuisine|Macau]]), [[Taiwanese cuisine|Taiwan]] and countries with established Chinese [[diaspora]] communities su ...

...many cultures, many of which have their own characteristic cuisine. Asian cuisine are also famous about their spices. ...com.au/CookingSchool/CookingBasics/AsianCuisine/CuisineAreasOfAsia/ |title=Cuisine Areas Of Asia |publisher=[[Kraft Foods|Kraft Foods (Australia)]] |year=2007 ...

...ortugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-lovin ==Cuisine== ...

...s an ''[[otsumami]]'' (snack consumed while drinking alcohol). In [[Korean cuisine]], dried shredded squid is eaten as ''[[anju (food)|anju]]'' (food to eat w ...e-Ojingeochae bokkeum-01.jpg|thumb|''[[Ojingeochae bokkeum]]'', a [[Korean cuisine|Korean dish]] stir-fried in a sauce based on ''[[gochujang]]'' (chili peppe ...

...(10 April 2015). «Cha Gordo: Macau’s ' fat tea' a celebration of Macanese cuisine and culture». South China Morning Post. Retrieved 7 March 2018. ...

...e language|creole]] that is still spoken by several dozen members of the [[Macanese people]], an ethnic group of mixed [[Asian people|Asian]] and [[Portuguese ==Cuisine== ...

...''', '''ginger milk pudding''' or simply '''ginger milk''', is a [[Chinese cuisine|Chinese]] hot [[dessert]] originated in [[Shawan Ancient Town]], [[Panyu Di {{Cantonese cuisine}} ...

...uage|Portuguese]] for "green broth") is a popular [[soup]] in [[Portuguese cuisine]].<ref name="Lacerda2009">{{cite book|author=Ilídio Lacerda|title=The Secr {{Portuguese cuisine}} ...

*[[Macanese (disambiguation)]] *[[Macanese cuisine]] ...

{{Chinese cuisine}} ...gdong cuisine]], [[Shandong cuisine]], [[Huaiyang cuisine]], and [[Sichuan cuisine]].<ref name=Yao>Yao, Zhang. ''China Everyday!''. Page One Pub. 2007. {{ISBN ...

..._Indian_cuisine#Global_spread_of_Indian_cuisine|Global influence of Indian cuisine]] ...n_Southeast_Asia|Historical influence of Indian cuisine on Southeast Asian cuisine]] ...