Результаты поиска

'''[[Bangpung]]''', ''Peucedanum japonicum'', is a namul vegetable also called "coastal hogfennel". * ''[[Glehnia littoralis]]'', a namul vegetable also called "beach silvertop" ...

| image = Ogokbap namul bureom.jpg | caption = ''Bureom'' with ''[[ogokbap]]'' and ''boreum [[namul]]'' ...

...[[Korean Peninsula|Korean peninsula]] where its young leaves are used as [[namul]]. In [[Korean language|Korean]], it is called ''goryeo-eongeongkwi'' ({{la ...l-known speciality of [[Jeongseon]] is ''gondeure-namul-bap'', a type of [[namul]] made with dried gondre, seasoned with [[perilla oil]], and served over ri ...

[[File:Korean cuisine-Namul-06.jpg|thumb|''Chwinamul-[[muchim]]'' (seasoned chwinamul)]] ..., it is often used as the main ingredient of herbal side dishes called ''[[namul]]''. Blanched ''chamchwi'' can be pounded with rice and steamed to make a v ...

...en usually stir-fried to make a {{transl|ko|[[bokkeum]]}} or {{transl|ko|[[namul]]}}.{{Cn|date=February 2021}} File:Aehobak-bokkeum.jpg|''Aehobak-[[namul]]'' (stir-fried aehobak) ...

...d as a ''[[namul]]'' vegetable in [[Korean cuisine]]. Considered a ''[[san-namul]]'' (wild green) that grows abundantly in the countryside, it tends to be f File:Bireum-namul.jpg|''Bireum-[[namul]]'' (seasoned edible amaranth) ...

...rum|Tree onion]], Korean wild chives can be eaten raw or blanched as a ''[[namul]]'' (seasoned herbal vegetable dish), pickled as a ''[[jangajji]]'', or pan [[Category:Namul]] ...

...]]. Foods are separated by color and ingredients, and comprise various ''[[namul]]'' (seasoned [[leaf vegetable]]s), meats, mushrooms, and seafood items. In *[[Namul]] ...

...u.com/the_korea_foundation/docs/koreana_spring_2014__english_/78|title=Bom Namul, Fragrant Vegetables for Early Spring Table|last=Ye|first=Jong-suk|date=30 ...

===Namul=== {{Main|Namul}} ...

[[File:Ogokbap namul bureom.jpg|thumb|''[[ogokbap]]'' and ''boreum [[namul]]'' and ''bureom'']] ...easoned vegetables referred to as ''boreum [[namul]]'' (보름 나물, or ''mugeun namul'' 묵은 나물) as well as ''bokssam'' (복쌈): Dishes made from dried ve ...

| Sigeumchi namul |Gosari namul ...

...ungdo and Dokdo, islands in East Sea that are rich in fishery resources, [[namul]], and wild [[ginseng]] (산삼). ...도 감찰일기),’ he figured out that people often came to Ulleungdo for gathering namul and especially wild ginseng. ...

...es can be harvested throughout the spring, summer, and autumn for use as [[namul]] vegetables. In autumn, the entire plant is harvested. ...d in the ground during the winter. The greens are used fresh or dried in [[Namul|namuls]], [[Guk|soups]], and [[Korean cuisine|other dishes]]. ...

...ore commonly used. ''Heotjesabap'' consists of mainly several types of ''[[namul]]'' (young sprouted vegetables) over white rice. It is also served with gri ...

...d as an ingredient in various soups and stews, as well as a side dish (''[[namul]]''). It is also widely available in China where it is called 茼蒿(菜) ( File:Ssukgat-namul.jpg|''Ssukgat-[[namul]]'' (seasoned crown daisy side dish) ...

{{linktext|菜}} (나물 채 ''namul chae'') is the second-most common of the three Chae surnames.<ref name="Cen #{{linktext|菜}} (나물 채 {{transl|ko|namul chae}}): vegetable ...

...mul-bap'' ({{Lang|ko|나물밥}}, "[[namul]] rice") is made of rice mixed with [[namul]] vegetables.<ref>{{Cite web|url=http://stdweb2.korean.go.kr/search/View.js ...

In Korea, ''parae'' is eaten as a [[namul]] vegetable. It is also used to make ''[[gim (food)|gim]]'' (dried laver sh ...

...topped with shredded raw ''daepa''. Dishes using ''silpa'' include ''pa-[[namul]]'' (seasoned scallions), ''pa-[[guk|jangguk]]'' (scallion beef-broth soup) File:Panamul.jpg|''Pa-[[namul]]'' (seasoned blanched scallions) ...