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| national_cuisine = [[Korean cuisine]] ...last=Kulshrestha|first=Kritika Pramod|date=9 October 2013|work=[[The Daily Texan]]|access-date=8 May 2017|archive-date=1 December 2017|archive-url=https://w ...

...ean dip and eaten with tortilla chips. Variations on this dish in Mexican cuisine often substitute [[Black turtle bean|black beans]] instead of [[pinto bean {{Latin America topic|Cuisine of}} ...

...on = [[Cuisine of the Southern United States|American South]], [[Cuisine of the Midwestern United States|American Midwest]] ...merican cuisine]], [[British cuisine]], [[Canadian cuisine]], [[Australian cuisine]] ...

...="becker">J.L. Becker. "Puttin' on the Ritz: Dean Fearing put Southwestern cuisine on the map at The Mansion on Turtle Creek. He's now moving on," ''Restauran ...ved by celebrity chef Dean Fearing as 'last-meal worthy' and 'haute Texan' cuisine."'' Retrieved 2008-11-19.</ref> ...

|image = Texan Sotol (Dasylirion texanum).jpg [[Category:Plants used in Native American cuisine]] ...

...2011"/><ref name="Blow 1983"/> and the [[Culture of Chicago#Food and drink|cuisine of Chicago]], Illinois. The hot link is usually prepared using pork, beef, In Southern Louisiana, where [[Cajun cuisine]] and [[Creole cuisine]] is abundant, a hot link sausage on a bun is consumed more frequently than ...

...izing in Italian, Chilean, Peruvian, Chinese, Ecuadorian, Spanish, French, Texan, Uruguayan, Venezuelan, Vietnamese, Turkish, Indian, and Thai foods. Other ...

...и мяса после забивания скота<ref>Cynthia Holling-Morris, American Regional Cuisine, 2006, S. 292</ref>. Название происходит от {{lang-es|f ...

[[Category:Cuisine of the Southwestern United States]] [[Category:Mexican cuisine]] ...

...ifornia-cuisine/ "Review: San Francisco’s Aveline, unparalleled California cuisine"] – ''[[The Mercury News]]'', August 7, 2014</ref><ref>[https://sf.eater. ...

...|iː|t|ə}}; {{IPA-es|faˈxita|lang|FajitasPronunciation.ogg}}), in [[Tex-Mex cuisine]], is any stripped grilled [[meat]], optionally served with stripped pepper ...peño peppers.<ref>{{cite book |last1=Fain |first1=Lisa |title=The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours |date=2014 |publ ...

...is flavored with cured [[bacon]].<ref>{{cite book | title = The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours | author= Lisa F [[Category:Cuisine of the Southern United States]] ...

{{American cuisine}} ...cue''' refers to methods of preparation for [[barbecue]] unique to [[Texan cuisine]]. [[Brisket|Beef brisket]], [[pork ribs]], and [[sausage]] are among the m ...

Barbacoa was later adopted into the cuisine of the southwestern United States by way of [[Texas]]. The word transformed {{Mexican cuisine}} ...

...t it retains the regionalisms and distinct cultural identities of [[German Texan]], [[Tejanos]], [[Cajuns]], [[Irish people|Irish]], [[African Americans|Afr ...]], and [[San Antonio]], is an interstate corridor between the three major Texan cities closest to the geographic center, that anchor three different cultur ...

...p-fried]] or [[pan-fried]]. It is sometimes associated with the [[Southern cuisine]] of the United States. It is breaded and fried with a technique similar to [[Category:Cuisine of the Southern United States]] ...

{{American cuisine}} ...e post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states.{{Citation needed|date=June 2011}} ...

[[File:Texas Hash.JPG|thumb|300px|[[Texan cuisine|Texas]] hash with [[cornbread]] and green beans]] ...hash, has been observed in historical [[Cuisine of New England|New England cuisine]].<ref name=":3" /> ...

{{American cuisine}} ...s in Houston, with over 33%<!--"one third" in the source text--> serving a cuisine other than Anglo-American.<ref name=Moragobooks>{{cite web|last=Morago|firs ...

...banero". The word "chocolate" was derived from the Nahuatl word, ''[[Aztec cuisine|xocolātl]]'' {{IPA-nah|ʃoˈkolaːt͡ɬ|}}, and was used in the descriptio [[Category:Belizean cuisine]] ...