Английская Википедия:Aasmi

Материал из Онлайн справочника
Версия от 17:34, 27 декабря 2023; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Use dmy dates|date=September 2020}} {{EngvarB|date=September 2020}} {{Infobox prepared food | name = Aasmi | image = | caption = | alternate_name = Asmi, Aasmee | country = Sri Lanka | region = | creator = | course = Dessert | type = | served = Cooled | main_ingredient = rice flour...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Use dmy dates Шаблон:EngvarB Шаблон:Infobox prepared food Aasmi (Шаблон:Lang-si) is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays.[1][2][3]

It is made with a combination rice flour and coconut milk, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried in coconut oil.[4] Okra juice is often used as a substitute for kurundu. It is then rested for a few days before deep fried again and topped with sugar syrup mixed with food colouring.[5]

References

Шаблон:Reflist

Шаблон:Sri Lankan cuisine


Шаблон:SriLanka-cuisine-stub Шаблон:Dessert-stub