Английская Википедия:Acıbadem kurabiyesi

Материал из Онлайн справочника
Версия от 00:29, 1 января 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{short description|Turkish almond biscuit}} {{More citations needed|date=November 2007}} {{Infobox food | name = Acıbadem kurabiyesi | image = Acibadem Kurabiyesi.jpg | caption = | alternate_name = | country = Turkey | region = | creator = | course = | type = Biscuit | served =...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:More citations needed Шаблон:Infobox food

Acıbadem kurabiyesi (Шаблон:Lang-tr) is a traditional Turkish biscuit made of almonds, sugar and egg whites.[1] The traditional recipes include a small amount of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute. These biscuits are part of the stock-in trade of almost every bakery in Turkey, and are seldom made at home.[2]

These biscuits have a chewy texture. They are usually served with coffee or ice cream. They are very similar to the traditional Italian amaretto cookie, which also calls for, and derives its name from, bitter almonds.

See also

References

Шаблон:Reflist Шаблон:Cuisine of Turkey


Шаблон:Turkey-cuisine-stub