Английская Википедия:Advieh

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Версия от 13:19, 1 января 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Spice mixture}} {{more citations needed|date=February 2016}} '''''Advieh''''' ({{lang-fa|ادویه}}) means spice in Persian language and it is a spice mixture used in Iranian cuisine.<ref>{{cite book | last =Davidson | first =Alan | title =The Oxford Companion to Food | publisher =Oxford University Press | date =September 21, 2006}}</ref> It i...»)
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Шаблон:Short description Шаблон:More citations needed Advieh (Шаблон:Lang-fa) means spice in Persian language and it is a spice mixture used in Iranian cuisine.[1] It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger. It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame.

There are two basic varieties of advieh:

  • Advieh-e polo - used in rice dishes (usually sprinkled over rice after the rice has been cooked)
  • Advieh-e khoresh - used in stews or as a rub for grilled or roasted meats

Advieh used for stews often includes saffron, sesame, cinnamon, rose buds, coriander, cardamom, and other spices.

See also

Notes

Шаблон:Reflist

Шаблон:Herbs and spices


Шаблон:Spicemix-stub Шаблон:Iran-cuisine-stub