Английская Википедия:Ai Kidosaki
Шаблон:Short description Шаблон:Nihongo was a Japanese author and chef best known for her career on the Шаблон:Ill cooking programme.
Biography
Ai Kidosaki was born on 1 July 1925[1] in Kobe and was educated at the Tokyo Kasei-Gakuin University cooking school and Le Cordon Bleu in Paris,[2] the latter where her husband was appointed.[3]
She was diagnosed with uterine cancer and received treatment to cure the disease while she was thirty years old. After her discharge from the hospital, she taught cooking to hospital employees, leading her to start a career as a chef.[2] In 1971,[3] she made her first appearance in Kyō no Ryōri, a cooking show that airs on NHK.[4] During her career, Kidosaki, who later received the nickname Шаблон:Nihongo, was a prominent contributor to culinary culture with her recipes, and as a culinary researcher, wrote several books stressing the importance of home cooking.[3][4][5] She also introduced people to home cooking and sweets in several magazines published by Shueisha, including Non-no and "MORE".[5] She won the 2007 Шаблон:Ill.[6]
In a 2004 interview with the s-woman.net website conducted after the publication of her essay Senka to Donuts to Ai, which she co-authored with Ryōko Yui, she stated that she wanted to encourage the youth to value their own lives instead of going to war.[5]
Kidosaki was ill during the last years of her life and was hospitalized several times,[3] but she was able to publish her book Шаблон:Nihongo while she was in her nineties.[2] She died at the age of 94 of acute heart failure in a Tokyo Metropolis hospital on 13 February 2020.[4][3]
Works
References
Шаблон:Reflist Шаблон:Authority control
- ↑ Profile at talent.thetv.jp (jp)
- ↑ 2,0 2,1 2,2 2,3 料理家・城戸崎愛さん死去 「きょうの料理」に出演, Asahi Shimbun Digital, 14 February 2020
- ↑ 3,0 3,1 3,2 3,3 3,4 Шаблон:Cite web
- ↑ 4,0 4,1 4,2 4,3 Шаблон:Cite news
- ↑ 5,0 5,1 5,2 5,3 Interview with s-woman.net
- ↑ 「きょうの料理」に長年出演 料理研究家の城戸崎愛さん死去 NHKニュース 2020年2月14日配信（2020年2月14日閲覧）
- Английская Википедия
- Writers from Kobe
- Japanese women television personalities
- Tokyo Kasei-Gakuin University alumni
- Alumni of Le Cordon Bleu
- Japanese expatriates in France
- Japanese chefs
- 1925 births
- 2020 deaths
- Cookbook writers
- Japanese food writers
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
