Английская Википедия:Alex Atala

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Шаблон:Short description Шаблон:Infobox person Milad Alexandre Mack Atala (born June 3, 1968) is a Brazilian chef of Palestinian and Irish ancestry, who runs the restaurant D.O.M. (Latin abbreviation of Deo optimo maximo) in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants,[1] published by Restaurant magazine. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." He's known for transforming traditional Brazilian dishes, adapting French and Italian culinary techniques to native Brazilian ingredients. Atala also hosted a television show on Brazilian TV channel GNT. In 2013, he founded Atá, an institute about relation with food, with Roberto Smeraldi and Carlos Alberto Ricardo, among others.[2] In 2019, Atala and his institute were accused of misappropriating the name "Cerrado vanilla" by registering it as a commercial name at the Brazilian Institute for Industrial Property (INPI), without prior consultation to rural communities who traditionally use the ingredient in their food cultures.[3] In 2020, Atala was accused of sexual harassment by a former employee.[4]

Books

  • Por uma Gastronomia Brasileira - Alex Atala - Editora Bei, 2003 - Шаблон:ISBN
  • Com Unhas, Dentes & Cuca - Alex Atala - Editora Senac, 2008
  • Escoffianas Brasileiras - Alex Atala - Editora Larousse Brasil, 2008 - Шаблон:ISBN

Film

Alex Atala has appeared in Chef's Table Season 2, Episode 2.[5]

References

Шаблон:Reflist

External links

Шаблон:Wikiquote

Шаблон:Authority control

Шаблон:Order of Cultural Merit


Шаблон:Chef-bio-stub Шаблон:Brazil-cuisine-stub Шаблон:Brazil-bio-stub

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ Шаблон:Cite web
  2. ↑ Шаблон:Cite web
  3. ↑ Alex Atala registra marcas da baunilha do Cerrado, alimento tradicional dos quilombolas
  4. ↑ Шаблон:Cite web
  5. ↑ Шаблон:Cite web
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