Английская Википедия:Algarve Churro

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Версия от 18:03, 28 января 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Portuguese breed of sheep}} {{Infobox sheep breed | name = Algarve Churro | image = Nova - goat with spectacular horns (13412189154).jpg | status = | altname = Churra Algarvia | country = {{flag|Portugal}} | nickname = | maleweight = {{Convert|60|–|80|kg|lb|sigfig=2|abbr=on}} | femaleweight = {{Convert|40|–|60|kg|lb|sigfig=2|abbr=on}} | woolcolor = White<br/>1...»)
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Шаблон:Short description Шаблон:Infobox sheep breed Algarve Churro is a domesticated breed of sheep in Portugal,[1] native to Algarve.[2] It is primarily raised for its meat, although it also produces and is raised for carpet wool.[3][4] Traditionally, it was also raised for its milk, used in cheesemaking, and for vegetation management. In subsistence agriculture, the traditional uses of the breed persist.[5][6]

Characteristics

Most of the Algarve Churro are white with black spots on the feet and head. However, about 10% of the population are completely black.[1] The fleece is mostly confined to the neck and trunk of the animal, leaving the head, lower legs, and belly exposed.[7] The staples are Шаблон:Convert in length and are pointy and open.[2][7]

Both sexes have ridged horns, although the horns are smaller and less developed in ewes, in rams they project outward in wide spirals.[1][2][7]

The animals are known for their large statue, lively temperament, and general hardiness.[5] Mature rams grow on average to Шаблон:Convert at the withers and weigh Шаблон:Convert. However, ewes grow to an average Шаблон:Convert at the withers, weighing Шаблон:Convert at maturity.[3]

Although not a variety of fat-tailed sheep, the animals have long tails which are broad at the base.[6][7]

History

This breed, according to some sources, originated from Andalusian Churro which were imported between 1870 and 1890.[1] However, according to other sources, they are an autochthonous variety of the Iberian Churro, the Andalusian varieties being native to large stretches of Spain contiguous with the Portuguese breed's historical range and processing similar characteristics.[5][6] They are mainly found in the district of Faro.[1][4] Traditionally, they were raised for their lean but flavourful meat, milk for cheesemaking, and wool for mattress-filling.[2] They were also commonly raised for vegetation management and to reduce produce waste.[5][6] The population of this breed has been decreasing. In 1996, there were greater than 23,000 and in 2004, there were greater than 1300.[3] According to the DGAV (Direção geral de allmentação e veterinária), a 2019 studbook registered purebred adults, listing 64 rams and 1626 ewes.[6]

References

Шаблон:Reflist

External links

Шаблон:Sheep-stub

Партнерские ресурсы
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  1. ↑ 1,0 1,1 1,2 1,3 1,4 Шаблон:Cite web
  2. ↑ 2,0 2,1 2,2 2,3 Шаблон:Cite web
  3. ↑ 3,0 3,1 3,2 Шаблон:Cite web
  4. ↑ 4,0 4,1 Шаблон:Cite web
  5. ↑ 5,0 5,1 5,2 5,3 Шаблон:Cite web
  6. ↑ 6,0 6,1 6,2 6,3 6,4 Шаблон:Cite web
  7. ↑ 7,0 7,1 7,2 7,3 Шаблон:Cite web
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