Английская Википедия:Aligue fried rice
Шаблон:Short description Шаблон:Use mdy dates Шаблон:Use Philippine English Шаблон:Infobox prepared food Aligue fried rice (Шаблон:IPA-tl), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (taba ng talangka or aligue), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the crab fat. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes.[1]
It is a variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste).
See also
References
Шаблон:Rice dishes
Шаблон:Filipino food
Шаблон:Philippines-stub Шаблон:Cooking-stub
