Английская Википедия:Allithiamine

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Версия от 11:39, 29 января 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Chemical compound}} {{Drugbox | Verifiedfields = changed | verifiedrevid = 477317772 | IUPAC_name = ''N''-[(4-Amino-2-methylpyrimidin-5-yl)methyl]-''N''-[(1''Z'')-4-hydroxy-1-methyl-2-(prop-2-en-1-yldisulfanyl)but-1-en-1-yl]formamide | image = Allithiamine.png | alt = Skeletal formula of allithiamine | image2 = Allithiamine_3D_ball.png | alt2 = Ball-and-stick model...»)
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Allithiamine (thiamine allyl disulfide or TAD) is a lipid-soluble form of vitamin B1 which was discovered in garlic (Allium sativum) in the 1950s along with its homolog prosultiamine.[1] They were both investigated for their ability to treat Wernicke–Korsakoff syndrome and beriberi better than thiamine.[2]

See also

References

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