Английская Википедия:Ambra di Talamello
Ambra di Talamello is an Italian cheese originating from the Marche region of Italy and produced in Talamello, Italy.[1][2][3]
It is a type of formaggio di fossa, a designation for cheeses that are aged underground. Ambra di Talamello is wrapped in cloth and then aged in pits constructed of tufa limestone, and the floors of the pits are lined with cheesecloth and hay.[1][4] During the aging process, the cheese develops a mold and ferments, which gives it a sharp flavor.[4]
The cheese is aged for a few months, after which it obtains a golden, amber coloration.[1][2]
Etymology
The word Шаблон:Lang means 'amber' in Italian.[1] Ambra di Talamello is a registered trademark, and is designated as "the official commercial name of fossa cheese".[2]
See also
References
External links
- The Amber of Talamello. Fossa Cheese Fair. Emiliaromagnaturismo.it
- ↑ 1,0 1,1 1,2 1,3 Ошибка цитирования Неверный тег
<ref>; для сносокTrabocchi 2006 p. 19не указан текст - ↑ 2,0 2,1 2,2 Ошибка цитирования Неверный тег
<ref>; для сносокKostioukovitch Appel Eco Field 2009не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокOttogalli 2002 p. 155не указан текст - ↑ 4,0 4,1 Ошибка цитирования Неверный тег
<ref>; для сносокAnderson 2001 p. 88не указан текст
