Английская Википедия:Amygdalota

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Версия от 14:34, 30 января 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{short description|Almond cookie from Greece}} thumb|Amygdalota from [[Sifnos]] '''Amygdalota''' ({{lang-el|Αμυγδαλωτά}}; almond pears) are a type of almond cookie associated with the Cyclades. Although these cookies don't contain any coconut, they are sometimes called "Greek macaroons".<ref>{{cite book |title=Regional Greek Cooking...»)
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Шаблон:Short description

Файл:Sifnos Amygdalota.jpg
Amygdalota from Sifnos

Amygdalota (Шаблон:Lang-el; almond pears) are a type of almond cookie associated with the Cyclades. Although these cookies don't contain any coconut, they are sometimes called "Greek macaroons".[1] They may be called rozethes, ergolavoi or troufes in some regions, and can be shaped like pears, or balls or other shapes. Whatever the shape, these cookies are usually made to be small enough to eat in one bite. They can be sweetened with honey and flavored with orange flower water or rose water.[2] There are similar almond cookies found throughout the cuisines of the eastern Mediterranean region.[3]

References

Шаблон:Reflist


Шаблон:Greece-cuisine-stub