Английская Википедия:Anatoly Komm
Шаблон:Short description Шаблон:Use dmy dates Anatoly Anatolyevich Komm (Шаблон:Lang-ru); (born 26 January 1967 in Moscow)Шаблон:Cn is a Russian chef and restaurateur. He is the first Russian to have an establishment (his restaurant Green) listed in the Michelin Guide.[1]
Biography
Komm was born in Moscow in 1967. After studying geophysics, he began working in the computer business. He then moved to fashion, traveling all over Europe.Шаблон:Cn Komm’s first restaurant, Green, was opened in 2001 in Moscow. He later started Club Progressive Daddy and the restaurants Твербуль (Tverbul) and Варвары (Barbarians), where traditional Russian and Soviet cuisine (e.g. borsch, pelmeni, olivier salad) is served in the molecular style.[2]
In February 2013, Komm - in partnership with Alexei Nagornov,[3] head of the Ural entertainment company Sweet Life Corporation[4] - opened Ресторан №1 (Restaurant No. 1), a "Brasserie De Luxe" in Yekaterinburg. Its cuisine is based on products of the Urals.[5]
References
External links
- ↑ Шаблон:Cite news
- ↑ Анатолий Комм: "Всё должно быть отлажено, как механизм швейцарского турбийона", Gastronom, 18 March 2008.
- Анатолий Комм. "Варвары", Kommersant Weekend, 2 February 2008. - ↑ Шаблон:Cite web
- ↑ Sweet Life Corporation Шаблон:Webarchive, official website.
- ↑ Анатолий Комм открывает в Екатеринбурге «Ресторан №1», Деловой квартал, 21 January 2013.
