Английская Википедия:Anthocyanin 5-aromatic acyltransferase

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Версия от 13:00, 1 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{infobox enzyme | Name = anthocyanin 5-aromatic acyltransferase | EC_number = 2.3.1.153 | CAS_number = 179466-49-0 | GO_code = 0047183 | image = | width = | caption = }} In enzymology, an '''anthocyanin 5-aromatic acyltransferase''' ({{EC number|2.3.1.153}}) is an enzyme that catalyzes the chemical reaction :hydroxycinnamoyl-CoA + a...»)
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Шаблон:Infobox enzyme In enzymology, an anthocyanin 5-aromatic acyltransferase (Шаблон:EC number) is an enzyme that catalyzes the chemical reaction

hydroxycinnamoyl-CoA + anthocyanidin-3,5-diglucoside <math>\rightleftharpoons</math> CoA + anthocyanidin 3-glucoside-5-hydroxycinnamoylglucoside

Thus, the two substrates of this enzyme are hydroxycinnamoyl-CoA and anthocyanidin-3,5-diglucoside, whereas its two products are CoA and anthocyanidin 3-glucoside-5-hydroxycinnamoylglucoside.

This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. The systematic name of this enzyme class is hydroxycinnamoyl-CoA:anthocyanidin 3,5-diglucoside 5-O-glucoside-6"'-O-hydroxycinnamoyltransferase.

References

Шаблон:Reflist

Шаблон:Acyltransferases Шаблон:Enzymes Шаблон:Portal bar


Шаблон:2.3-enzyme-stub

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