Английская Википедия:Anya von Bremzen
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Anya von Bremzen is a Russian-born American culinary writer who has won the James Beard Award three times.[1][2]
She was born in Soviet Russia, and her works include Fiesta, Paladares, The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, Terrific Pacific Cookbook (co-authored by John Welchman), and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, published in 2013, is a culinary autobiography and compact Soviet history in one. It has been translated into 19 languages. [3]
See also
References
External links
- Anya von Bremzen on Amazon
- Anya von Bremzen on Food & Wine Шаблон:Webarchive
- Anya von Bremzen on Twitter
- Anya von Bremzen on NPR
- https://www.penguinrandomhouse.com/authors/32146/anya-von-bremzen
- Шаблон:C-SPAN
Категории:
- Английская Википедия
- 1963 births
- Living people
- American food writers
- James Beard Foundation Award winners
- Soviet emigrants to the United States
- 21st-century American women writers
- 21st-century American non-fiction writers
- Women food writers
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- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
