Английская Википедия:Ayam Taliwang
Шаблон:Italic title Шаблон:Short description Шаблон:Infobox food Ayam Taliwang is a spicy Indonesian grilled chicken (ayam bakar) dish originating from Taliwang in West Nusa Tenggara, Indonesia.
History
Although Ayam Taliwang is said to be a dish favoured by Sasak nobility,Шаблон:Sfn Abdul Hamid claims to have invented the dish in 1970.Шаблон:Sfn It is named after Karang Taliwang in Mataram, the capital of Lombok.Шаблон:SfnШаблон:Sfn
Preparation
Ayam Taliwang is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order.Шаблон:Sfn
Presentation
Ayam Taliwang physically appears similar to regular grilled or fried chicken, with a covering of sambal. Its taste is sweet and spicy, with traces of shrimp paste. It can be served with a side of water spinach (Шаблон:Lang[1]) and eggplant (Шаблон:Lang) covered with chili sauce.Шаблон:Sfn
Variations
The Taliwang flavour has been adapted for instant noodles.Шаблон:Sfn
See also
References
- Footnotes
- Bibliography
Шаблон:Chicken dishes Шаблон:Indonesian cuisine
