Английская Википедия:Ayam pansuh

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Версия от 17:19, 4 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{short description|Indonesian and Malaysian chicken dish}} {{Infobox prepared food | name = Ayam pansuh | image = | caption = | alternate_name = ''Ayam pansoh'', ''manuk pansuh'', ''manok pansoh'', or ''syok tanok darum bu-uruk'' | country = Indonesia and Malaysia | region = West Kalimantan and Sarawak | creator = Dayaks | course = Main course |...»)
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Шаблон:Short description Шаблон:Infobox prepared food

Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk,[1] filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to introduce the dish into the international market.[2]

See also

Шаблон:Portal

References

  1. ↑ Шаблон:Cite book
  2. ↑ Шаблон:Cite web

Шаблон:Chicken dishes Шаблон:Indonesian cuisine Шаблон:Malaysian cuisine


Шаблон:Indonesia-cuisine-stub Шаблон:Malaysia-cuisine-stub

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Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Ayam_pansuh&oldid=13337822