Английская Википедия:Backhendl
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Backhendl or Wiener Backhendl (Шаблон:Lang-en), has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.[1] Often served with a lemon wedge on the side.[2]
Originally, the preparation of this dish had been a breaded and baked chicken, since only the Viennese upper class would had access to fried foods.
See also
References
- Joseph Wechsberg / Holger Hofmann : Die Küche im Wiener Kaiserreich. Rowohlt, Reinbek 1979, Шаблон:ISBN.
