Английская Википедия:Bais (wine)
Материал из Онлайн справочника
Шаблон:Short description Шаблон:Distinguish Шаблон:Infobox beverage
Bais is a traditional Filipino mead from the Mandaya and Dibabawon Manobo of northeastern Mindanao. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.[1]
See also
References
Шаблон:Alcoholic beverages Шаблон:Filipino cuisine