Английская Википедия:Bakewell tart

Материал из Онлайн справочника
Версия от 13:33, 5 февраля 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|English shortcrust pastry}} {{Use dmy dates|date=February 2016}} {{Infobox prepared food | name = Bakewell tart | image = Bakewell tart on a plate.jpg | image_size = 240px | caption = A slice of Bakewell tart | alternate_name = | country = England, UK | region = Derbyshire Dales | creator = |...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Use dmy dates Шаблон:Infobox prepared food

Файл:BakewellCake (cropped).jpg
A commercially produced Cherry Bakewell

A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire.

History

The Bakewell tart developed as a variant of the Bakewell pudding in the 20th century.[1][2] Although the terms Bakewell tart and Bakewell pudding have been used interchangeably, each name refers to a specific dessert recipe.[1] The tart is closely associated with the town of Bakewell in Derbyshire.[1][2]

Variants

Cherry Bakewell

A Cherry Bakewell, also known as a Bakewell cake, is a version of the tart where the frangipane is covered with a top layer of almond-flavoured fondant and a single half glacé cherry.[1]

Gloucester tart

In Gloucester, a similar tart was made using ground rice, raspberry jam and almond essence.[3] In May 2013, council leader Paul James discovered a recipe for "Gloucester tart" in a Gloucester history book.[4] Subsequently, Gloucester museums revived the recipe, serving complimentary Gloucester tarts to museum patrons.[5]

See also

References

Шаблон:Reflist

External links

Шаблон:British pies Шаблон:English cuisine