Английская Википедия:Bangers and mash

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Шаблон:Short description Шаблон:About Шаблон:Use dmy dates Шаблон:Infobox prepared food Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef. The dish is usually served with onion gravy, but may also include fried onions and peas.[1][2][3]

Файл:A plate of sausage mash onions and peas Epping Essex, England.jpg
A plate of sausage, mash, onions, and peas served at a pub in Epping, Essex, England

This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities.[4]

In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food.[5]

Etymology

Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919.[6] The term "bangers" is attributed (in common usage in the UK) to the fact that sausages made during World War I, when there were meat shortages, were made with such a high water content that they were liable to pop under high heat when cooked.[4]

See also

References

Шаблон:Reflist

Шаблон:Potato dishes Шаблон:English cuisine Шаблон:Subject bar

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ Шаблон:Cite web
  2. ↑ Шаблон:Cite web
  3. ↑ Шаблон:Cite book
  4. ↑ 4,0 4,1 Шаблон:Cite web
  5. ↑ Шаблон:Cite news
  6. ↑ "banger, n.4". The Oxford English Dictionary. 2nd ed. 1989. OED Online. Oxford University Press. 6 April 2007. Шаблон:Subscription required
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