Английская Википедия:Bebinca
Шаблон:Short description Шаблон:About Шаблон:Use dmy dates Шаблон:Infobox prepared food
Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa Goa, India. In traditional baking, Bebinka has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste.[1][2] It is especially popular during the Christmas season, but is available all year round due to tourism in Goa.[3][4] It is also easily available to carry and preserve for a long time or eaten fresh.
Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean by Macao.[5]
Preparation
Preparing bebinca is a slow process.[4] The batter is made with flour, sugar, ghee, egg yolk, and coconut milk.[6][7] The batter is spread thinly onto a grill and the layers are stacked atop one another. Bebinca may be garnished with nutmeg or slivered almonds.[2]
See also
References
- Английская Википедия
- Страницы с неработающими файловыми ссылками
- Foods containing coconut
- Goan cuisine
- Indian desserts
- Indian fusion cuisine
- Portuguese fusion cuisine
- Puddings
- Indian cuisine
- Christmas food
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
