Английская Википедия:Beignet

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Шаблон:Short description Шаблон:Infobox food

Beignet (Шаблон:IPAc-en Шаблон:Respell, also Шаблон:IPAc-en Шаблон:Respell,[1][2][3][4] Шаблон:IPA-fr; Шаблон:Lit) is a type of fritter, or deep-fried pastry, made from pâte à choux, but may also be made from other types of dough, including yeast dough.[5] In France there are at least 20 different versions. They can vary in shape, the flour used for the dough, and the filling. They are popular in French, Italian, and French-American cuisines.

Types

Шаблон:Refimprove section

The term beignet can be applied to two varieties, depending on the type of pastry. The French-style beignet in the United States has the specific meaning of deep-fried choux pastry.[5]

Beignets can also be made with yeast pastry,[6] which might be called boules de Berlin in French, referring to Berliner doughnuts, which lack the typical doughnut hole, filled with fruit or jam.

In Corsica, beignets made with chestnut flour (Шаблон:Lang) are known as fritelli.

In Canadian French, doughnuts are referred to alternately as beigne or beignet.

In former French colonial empire in West Africa, a beignet is a small ball of fried dough, in Senegal sometimes made with millet flour rather than wheat, equivalent to a Puff-puff.[7]

Louisiana

Файл:BeignetsPowderdSugarCDM.jpg
Beignets from the Café du Monde in New Orleans
Файл:Cafe du Monde1.webm
Preparing beignets in Café du Monde (New Orleans)

Louisiana-style beignets are square or rectangular fried pastries made from leavened dough rather than choux pastry. In New Orleans, they are best known as a breakfast served with powdered sugar on top.[5] They are traditionally prepared to be eaten fresh and hot before consumption. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. In the United States, beignets have been popular within New Orleans Creole cuisine and may also be served as a dessert. They were brought to New Orleans in the 18th century by French colonists,[6] from "the old mother country",[8] also brought by Acadians,[9] and became a large part of home-style Creole cooking. Variations often include banana or plantain – popular fruits in the port city – or berries.[10][11] It is one of only two official state donuts—the only other one being the Boston cream doughnut, the state donut of Massachusetts.[12][13]

Preparation

Ingredients used to prepare beignets traditionally include:

See also

Шаблон:Portal

References

Шаблон:Reflist

Further reading

External links

Шаблон:Doughnuts Шаблон:Pastries

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  1. ↑ Шаблон:Cite American Heritage Dictionary
  2. ↑ Шаблон:Cite web
  3. ↑ "beignet"Шаблон:Dead linkШаблон:Cbignore (US) and Шаблон:Cite dictionary
  4. ↑ Шаблон:Cite Merriam-Webster
  5. ↑ 5,0 5,1 5,2 Шаблон:Cite book
  6. ↑ 6,0 6,1 Шаблон:Cite web
  7. ↑ Шаблон:Cite web
  8. ↑ Шаблон:Cite book
  9. ↑ Шаблон:Cite web
  10. ↑ Шаблон:Cite web
  11. ↑ Шаблон:Cite news
  12. ↑ Шаблон:Cite news
  13. ↑ Шаблон:Cite web
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