Английская Википедия:Betteraves marinées

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Файл:Betteraves marinées.jpg
Betteraves marinées are beets preserved in an acidic and sugary mixture.

Шаблон:French Canadian cuisine Betteraves marinées are a recipe which dates back to when families in French-speaking parts of Canada would need to preserve food for the winter. The beets are cut up, boiled and put in jars. Then, they are coated in a recently sterilised mix of vinegar, mustard seeds, beet water and sugar, and the jar is quickly closed to ensure air cannot enter or leave the jar. [1][2] The beets can be preserved this way for years. The betteraves marinées are best eaten cold.


See also

References

Шаблон:Reflist Шаблон:Quebec-stub

Партнерские ресурсы
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  1. ↑ "Recette - Betterave marinées" (consulted 21-11-2020)
  2. ↑ "Betteraves marinées", www.recettes.qc.ca (consulted 23-04-2019)
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