Английская Википедия:Beurre d'Ardenne
Шаблон:Short description Beurre d’Ardenne is a type of butter made in the Ardenne of Belgium from cow's milk.
As a traditional product of the area, it received Belgian appellation d'origine by royal decree in 1984,[1] and received European protected designation of origin status in 1996.[2]
Production
The areas where it is produced are within Wallonia and include the provinces of Luxembourg, Namur and Liège.[3]
To qualify, production must take place entirely in those areas, from milking of the cows, through to churning and, final maturation of the butter,[4] and may be made by churning milk, cream or a mixture of both. The final product must be of at least 82% butterfat and butyric acid.
References
Шаблон:Condiment-stub Шаблон:Belgium-stub
- ↑ Beurre d'Ardenne AO info (French) OMPI Resources
- ↑ Beurre d'Ardenne Profile, European PDO/PGI Database, European Commission
- ↑ Шаблон:Cite web, APAQ-W
- ↑ Agency for Wallonian Agricultural Produce (APAQ-W) - Butter Product Search Шаблон:Webarchive (French)