Английская Википедия:Bhindi fry
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Шаблон:Short description Шаблон:Use dmy dates Шаблон:Infobox prepared food
Bhindi Fry (also called okra fry, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.
See also
References
External links
- Stuffed bhindi recipe
- Bharwan bhindi
- Batter-fried bhindi or okra Шаблон:Webarchive
- Calories in Bhindi Fry
Шаблон:India-cuisine-stub Шаблон:Nepal-cuisine-stub Шаблон:Caribbean-cuisine-stub
